This recipe was a fun one because it calls for a childhood favorite ingredient...puff pastry dough! This snack is perfect for when you don't have enough time to spend hours and hours in the kitchen. The original recipe called for cheddar cheese but we swapped that out with our Asiago Pressa cheese.
Let us know what you think!
INGREDIENTS
1 cup shredded Ferndale Farmstead Asiago cheese (about 4 ounces)
1/3 cup mayonnaise
Medium green onion, chopped (about 1/4 cup)
4 slices bacon, cooked and crumbled (about 1/4 cups)
1/7 teaspoon cracked black pepper
1 package (9.5 ounces) Puff Pastry Cups, prepared according to package directions
DIRECTIONS
1. Heat the oven to 350°F. Stir the cheese, mayonnaise, green onions, bacon and black pepper in a small bowl.
2. Spoon the cheese mixture into the pastry cups. Place the filled pastry cups onto a baking sheet.
3. Bake for 5 minutes or until the pastries are hot. Let cool on a wire rack for 5 minutes.
